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Marilyn Spurgeon's Persimmon Pudding Recipe

Marilyn Spurgeon's Persimmon Pudding Recipe

Servings:
8

Ingredients:

  • 1 c Persimmon pulp
  • 1 c Flour
  • 1/4 c Buttermilk
  • 1 ea Stick of Margarine
  • 1 1/2 ts Baking powder
  • 1 c Sugar
  • 1/2 c Milk
  • 1/4 c Blackberry wine, Mogen David
  • 1 ea Egg
  • 1 pn Salt

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