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Mom's Vegetable Soup Recipe

Mom's Vegetable Soup Recipe

Servings:
8

Ingredients:

  • 1 cn (64 oz.) tomato juice
  • 1 To 2 large soup bones (ask
  • -butcher to split them)
  • 1 lb Stewing beef, optiona;
  • 1 To 2 onions, peeled, halved
  • 1 ts Pepper
  • 1 cn (15 oz.) corn or 10 oz. pk
  • -frozen
  • 1 cn (15 oz.) peas or 10 oz. pk
  • -frozen
  • 2 To 3 large carrots, peeled,
  • -sliced 1/2 inch thick
  • 1/2 Head cabbage, sliced
  • 3 Parsnips, peeled, sliced 1/2
  • -inch thick, optional
  • 1/2 c Quick-cooking barley.

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