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Mustard Green Soup Recipe

Mustard Green Soup Recipe

Servings:
4

Ingredients:

  • 2 lb Turnips, peeled and diced
  • 4 T Olive oil
  • 3 Cloves garlic, finely
  • -chopped
  • 1 lg Leek (or one large onion),
  • -chopped
  • 2 c Cooked navy beans
  • 1/2 lb Mustard greens (or any
  • -bitter greens), washed and
  • -coarsely chopped
  • 6 c Chicken broth
  • Salt and pepper to taste

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