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Oven-Crisped Potato Skins With Bacon Onion & Sour Cream Recipe

Oven-Crisped Potato Skins With Bacon Onion & Sour Cream Recipe

Servings:
2

Ingredients:

  • 2 lb (4 large) russet potatoes,
  • -scrubbed
  • 5 Bacon slices, diced
  • 2 T Melted butter
  • Salt
  • Freshly ground black pepper
  • About 1/4 cup sour cream
  • 1 lg Whole green onion, finely
  • -chopped

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