Directions:

Cut rabbit into generous serving pieces.
Flatten by pounding meat gently.
In a bowl, mix bread crumbs and parmesan cheese together.
In another bowl, beat a egg with salt and pepper.
Roll pieces of meat in crumbs, then in the beaten egg and then again in crumb mixture.
Fry in butter over medium heat for 30 minutes.
Add tomato juice and cook for another hour over very low heat.
1 HUNT, David, ed.
The Native Indian Wild Game, Fish and Wild Foods Cookbook.
Castle Books, Edison, NJ MM Format by John Hartman Indianapolis, IN