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Persimmon Fudge Recipe

Persimmon Fudge Recipe



  • 4 c Sugar
  • 3/4 c Persimmon pulp
  • 1 Stick margarine
  • 1 c Evaporated milk
  • 1/2 pt Marshmallow cream
  • 1 ts Vanilla
  • 1 c Chopped nuts

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