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Pigeon Or Squab Pie Recipe

Pigeon Or Squab Pie Recipe

Servings:
1

Ingredients:

  • 6 Pigeons or squabs (about 5
  • -pounds drawn weight)
  • 6 Livers from birds
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 ts Parsley
  • Butter or margarine
  • 1 lb Sirloin or round steak cut
  • -paper thin
  • 1/2 lb Mushrooms, chopped
  • 1 c Chopped parsley
  • 4 Hard-cooked egg yolks
  • 1 1/2 c Brown gravy (13.4 oz can)
  • ******PUFF PASTRY*******
  • 1 c Butter
  • 2 c Sifted cake flour
  • 1/4 To 1/2 cup ice water

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