Boston Baked Beans Recipe
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Serving Size
Ingredients:
| 4 c | Navy beans |
| 3 ts |
Salt
|
| 1 | Onion, chopped |
| 4 tb | Brown sugar |
| 1 tb | Dry mustard |
| 1/2lb | Salt pork |
Directions:
Soak beans overnight.Drain, cover with fresh water.
Bring to boil, simmer until tender, drain.
Pour 1/2 of beans into bean pot.
Combine remaining ingredients and add to pot.
Pour in remaining beans.
Cover with boiling water and bake 8 hours at 250 degrees.
Watch & add more water if necessary.
Mrs.
Jack Beasley