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Red Cabbage And Pears (chou Rouge A La Franc-Comtoise) Recipe

Red Cabbage And Pears (chou Rouge A La Franc-Comtoise) Recipe

Servings:
6

Ingredients:

  • 1 Head red cabbage thinly
  • -sliced
  • 1/2 c Burgundy
  • 2 T Butter, soft
  • 1 T Peanut oil
  • 2 Pears, peeled, cored, and
  • -sliced
  • 1/8 ts Quatre epices
  • 1 Onion, thinly sliced
  • 1 T Brown sugar
  • 1/3 c Water
  • Salt and freshly ground
  • -pepper

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