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Roast Passenger Pigeons Recipe

Roast Passenger Pigeons Recipe



  • 2 Passenger pigeons
  • 1/4 lb Country ham, diced fine
  • 3/4 c Parsley, chopped
  • 1 ts Sweet herbs
  • 1 1/2 ts Mace
  • 1 Stick butter, softened
  • 1 c Chestnuts
  • 2 Chicken livers plus those
  • -from pigeons, cooked and
  • -chopped
  • 2 ts Cinnamon

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