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Sauce Perigueux Recipe

Sauce Perigueux Recipe



  • Goose fat as needed
  • 1/2 c White wine
  • 3 T Cognac
  • 1 md Onion, sliced
  • 3 Shallots, chopped
  • 3 Truffles
  • 1 T Beef stock
  • 1 T Flour
  • Salt and freshly ground
  • -pepper

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