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Seafood Court Bouillon Recipe

Seafood Court Bouillon Recipe



  • 8 1/2 c Water
  • 2 ts Wine vinegar
  • 6 Crushed peppercorns
  • 1 Stick celery
  • 1 Carrot, sliced
  • 1 Onion, sliced
  • 2 Shallots, chopped
  • 2 Cloves
  • A bouquet garni

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