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Breakfast Burritos Recipe

Breakfast Burritos Recipe

Servings:
4

Ingredients:

  • 4 Corn or flour tortillas
  • black pepper to taste
  • 2 lg Eggs
  • 2 lg Egg whites
  • pn Cayenne pepper
  • 2 tb Fresh cilantro, chopped
  • 1/2 c Tomato salsa
  • 1/4 c Cheddar or Monterey Jack
  • cheese, low-fat (grated)
  • Salt and freshly ground
  • drained (1 can)
  • 1 ts Vegetable oil
  • 1/2 c Scallions, chopped
  • (4 to 6 scallions)
  • 2 Red potaotes, cooked,
  • peeled, if desired, and
  • diced (1 1/2 cups)
  • 1 Tomato, seeded and diced
  • 4 oz Chopped green chilies,
  • (1 ounce)

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