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Tangy Bavarian Pie Recipe

Tangy Bavarian Pie Recipe



  • 1 Envelope unflavored gelatin
  • 3/4 c Sugar, divided
  • 1/4 ts Salt
  • 3 Eggs, separated
  • 3/4 c Milk
  • 2 T Fresh lemon juice
  • 1 ts Grated fresh lemon peel
  • 1 ts Grated fresh tangerine peel
  • 1 c Diced tangerine sections
  • 1/2 c Heavy cream, whipped
  • 1 Baked 9-inch pastry shell

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