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Turkey Scaloppine With Bordeaux Sauce Recipe

Turkey Scaloppine With Bordeaux Sauce Recipe

Servings:
4

Ingredients:

  • 1 lb Turkey breast, thinly sliced
  • 1/2 c Shallots, minced
  • 1/4 c Butter
  • 1/2 c White Bordeaux wine
  • 1/4 c Fresh basil, chopped

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