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U P Pasties Recipe

U P Pasties Recipe

Servings:
1

Ingredients:

  • 8 c Flour
  • 3 c Solid vegetable shortening
  • 1/2 lb Pork, chop coarsely
  • 4 x Med carrots, scrape & dice
  • 1 x Small rutabaga, peel & dice
  • 1 tb Parsley flakes
  • 1 x Pepper, to taste
  • 1 x Dash salt
  • 1 lb Beef or venison, chop coarse
  • 3 x Med. potatoes, peel & dice
  • 1 x Small onion, diced
  • 1/2 c Beef suet, chop fine
  • 1 ts Salt
  • 2 tb Butter, melted

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