Whoppers (r) Candy Malt Shoppe Pie Recipe
Use This Recipe To...
Meal Planning
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Serving Size
Ingredients:
| 1 | 9-inch graham craker or |
| -chocolate flavored pie | |
| -crust | |
| 1 pt | Vanilla ice cream, softened |
| 1 | 8-oz. container frozen |
| -whipped topping, thawed | |
| 2 c | (approx. 7-oz.) Whoppers (R) |
| Malted milk balls, crushed | |
Whipped topping for garnish
|
|
| 10 | Whole Whoppers (R) malted |
| -milk balls for garnish | |
| -(approx. 1-oz.) |
Directions:
Combine softened ice cream and whipped topping untill well blended.Mix 1 cup of crushed Whoppers (R) malted milk balls into the ice cream mixture.
Spoon ice cream mixture into pie crust.
Top pie with remaining 1 cup of Whoppers (R) malted milk balls and freeze 4 hours.
Garnish with whipped topping and whole Whoppers (R) malted milk balls.
6-8 servings NOTE: To crush Whoppers (R) : Place measured Whoppers in plastic bag and secure.
Gently pound with rolling pin.
Recipe from carton of Whoppers (R) MM Format by John Hartman Indianapolis, IN