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Pennsylvania Dutch Corn-Chicken Soup Recipe

Pennsylvania Dutch Corn-Chicken Soup Recipe

Servings:
4

Ingredients:

  • 1 1/2 c Cooked whole kernel corn
  • 1 cn (10 1/2 oz.) condensed
  • -chicken-rice soup
  • 2 Chicken bouillon cubes
  • -Water
  • -Salt and pepper
  • -Dumpling batter
  • --DUMPLING BATTER:--
  • 3/4 c All-purpose flour
  • 1/2 t Salt
  • 1 T Butter
  • 1 Egg
  • 1/2 c Water

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