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Barbecued Ostrich (la Times) Recipe

Barbecued Ostrich (la Times) Recipe

Servings:
6

Ingredients:

  • 2 ts Salt
  • Black pepper
  • 2 ts Dry mustard
  • 6 (2 1/2- to 3-ounce) ostrich
  • - fillet steaks
  • 1 Clove garlic, chopped
  • 1/2 c Vinegar or lemon juice
  • 1 ts Grated lemon zest
  • 2 ts Sugar
  • 1/2 c Oil
  • Formatted by Manny Rothstein

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