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Basturma (georgian Pomegranate Marinated Grilled Lamb) Recipe

Basturma (georgian Pomegranate Marinated Grilled Lamb) Recipe

Servings:
1

Ingredients:

  • 1 3/4 lb Boneless leg of lamb
  • For the marinade:
  • 2 c Fresh pomegranate juice (or
  • 1 c Pomegranate syrup)
  • 1 sm Onion, grated
  • 2 Cloves garlic, minced
  • 1/4 c Extra virgin olive oil
  • Freshly ground black pepper
  • 1/4 c Chopped fresh cilantro,
  • Plus
  • 1/4 c For garnish
  • 1 Bay leaf, crushed
  • 1 ts Ground coriander
  • Freshly ground black pepper
  • Salt
  • Lemon wedges for serving

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