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Beef Steaks                         England 15th Century Recipe

Beef Steaks England 15th Century Recipe

Servings:
4

Ingredients:

  • 1/2 c Parsley, finely chopped
  • 1/2 c Onion, finely minced
  • 4 ea Hardboiled egg yolks
  • 4 tb Raw beef marrow, minced
  • -OR- shredded suet
  • 1/2 ts Powdered ginger
  • 1/2 ts Powdered cinnamon
  • 1 ts Pepper
  • 1 ts Salt
  • 4 ea Steaks, thinly sliced
  • Butter for basting
  • 4 tb Butter
  • 1 tb Wine vinegar
  • 1 tb Verjuice (see rec.) or cider
  • 1/2 ts Powdered ginger
  • 1/2 ts Powdered cinnamon
  • 2 ea Hardboiled egg yolks, mashed

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