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Beef Tremblant -  England 1747 Recipe

Beef Tremblant - England 1747 Recipe

Servings:
6

Ingredients:

  • 3 1 ea
  • -
  • 2 Allspice berries
  • 2 Onions
  • 2 Peeled turnips
  • 1 ea Carrot
  • 4 tb Butter
  • 4 tb Flour
  • 5 c Gravy or strong beef stock
  • 1 tb Mushroom ketchup
  • 1 tb Browning (optional)
  • 1/2 c White wine
  • A few carrots and turnips;
  • -sliced thinly
  • 3 tb Chopped parsley
  • 1 ea Onion; finely chopped
  • 4 ea Pickled cucumbers or dill
  • -pickles; finely chopped
  • 2 1/2 c Good gravy or beef stock
  • -(from cooking the brisket)
  • 1/4 ts Pepper
  • 1 ts Salt
  • 1 ts Butter rolled in 1 tsp flour
  • 1 ea Pickled walnut; crushed
  • 1 tb Capers

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