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Big Soft Pretzels Recipe

Big Soft Pretzels Recipe



  • 1 tb Active dry yeast
  • 1 1/2 c Lukewarm water
  • 2 Eggs, beaten
  • 1/2 c Oil or melted margarine
  • 5 c To 6 c hot roll mix
  • 1 Egg, beaten
  • 2 tb Coarse salt

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