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Braised Fish                        England 15th Century Recipe

Braised Fish England 15th Century Recipe

Servings:
2

Ingredients:

  • 2 Trout
  • 1/2 c White wine
  • 1 tb Verjuice
  • 1/4 ts Ginger
  • 1/4 ts Galingale (opt'l)

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