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Brunswick Stew Ii Recipe

Brunswick Stew Ii Recipe

Servings:
6

Ingredients:

  • 1 Whole chicken, cut up
  • 1 Onion, quartered
  • 2 Ribs of celery, diced
  • 1 ts Salt
  • 1/8 ts White pepper
  • 1/4 ts Black pepper
  • 10 oz Frozen small limabeans
  • 16 oz Frozen white shoepeg corn
  • 1 lb Canned tomatoes
  • 3 sm Potatoes, cubed
  • 1/3 c Ketchup
  • 2 tb Vinegar
  • 1 tb Brown sugar
  • 1 ts Worcestershire
  • 1/2 ts Tobasco
  • 1/4 ts Marjoram (dried)

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