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Caudele Almaunde - A Nut Dish Served As A Vegetable (dres Recipe

Caudele Almaunde - A Nut Dish Served As A Vegetable (dres Recipe

Servings:
1

Ingredients:

  • 2 c Almonds; coarse-ground
  • 2 c Ale
  • 1 c Water
  • 1/4 ts Saffron
  • 3/4 c Brown sugar
  • 1/2 ts Salt
  • 1/2 c Toasted bread crumbs
  • 1 c Currants
  • 1 tb Fresh basil or dill; snipped
  • -finely

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