Chicken Cheese Soup Recipe

Chicken Cheese Soup Ingredients:
2 c	Chicken meat boned, cooked
1 ea	Onion chopped
1 c	Pot cheese
	- OR -
1 1/2 c	Large curd cottage cheese
	- with liquid removed
1/3 c	Carrots shredded
	Salt to taste
6 c	Chicken stock
1 ts	Dill freshly snipped
1 T	Tomato paste
	Pepper to taste

Chicken Cheese Soup Instructions:

Bring stock to a boil.
Add chicken, carrots, salt, pepper, & onion.
Boil for 3 minutes, reduce heat to Medium add tomato paste, stir well and cover.
Cook for 5 mins.
add cheese, cook while stirring gently for 4 -5 mins.
Serve hot or chill and serve cold.
Garnish witht he dill.
ORIGIN: Natalia Zheronova, Kiev - Ukraine, circa 1996
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