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Chicken Giblet Vegetable Soup Recipe

Chicken Giblet Vegetable Soup Recipe

Servings:
6

Ingredients:

  • Uncooked giblets; of 1 or 2
  • -chickens
  • 6 3/4 c Cold water;
  • 1 1/2 ts Salt or to taste
  • ts Fresh ground pepper;
  • 3/4 c Carrot; finely diced
  • 3/4 c Onion; chopped
  • 3/4 c Celery; finely chopped even
  • -the leaves.
  • 9 oz (1 cn) tomato juice
  • 1 1/2 tb Parsley flakes; OR
  • 3 tb Fresh parsley; minced
  • 1/2 ts Paprika
  • 3 tb Quick-cooking oatmeal;

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