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Chicken Stock - Fgci Recipe

Chicken Stock - Fgci Recipe



  • 3 lb Chicken backs and necks
  • 3 qt ;cold water
  • 4 ea Ribs celery; coarsely
  • -chopped
  • 6 ea Carrots; unpeeled, thickly
  • -sliced
  • 2 md Yellow onions; peeled and
  • -quartered
  • 8 ea Whole black peppercorns

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