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Chicken With Lemon And Mustard Recipe

Chicken With Lemon And Mustard Recipe



  • 3 Chicken breasts; whole
  • 3 tb Butter (or marg.)
  • 1 tb Flour, all-purpose
  • 3/4 ts Accent
  • 1/4 ts Salt
  • 1 ts Tarragon, dried leaf
  • 1 Bouillon cube, chicken
  • 1/2 c Water; hot
  • 1 tb Mustard, Dijon
  • 3 Lemon slices; thin, halved
  • 1 ts Parsley; finely chopped

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