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Blue Crab Cakes With Cayenne Mayonnaise Recipe

Blue Crab Cakes With Cayenne Mayonnaise Recipe

Servings:
8

Ingredients:

  • 1 Stalk celery; finely chopped
  • 1 Red bell pepper, roasted
  • peeled and seeded
  • 2 Egg yolks
  • 1 tb White wine vinegar
  • 1 Lemon, juiced
  • 1 1/2 ts Capers
  • 6 Garlic cloves
  • 8 Anchovy fillets
  • 1 1/2 ts Cayenne pepper
  • 1 c Salad oil
  • --------- CAYENNE MAYONNAISE ---------
  • 4 tb Butter (or as needed)
  • 1 lb Blue Crab meat
  • 1 bn Green onions; finely chopped
  • 1 bn Parsley; finely chopped
  • 1 Egg
  • 1 tb Dijon mustard
  • 3/4 c Mayonnaise
  • 2 Lemons, juiced
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 4 1/2 oz Carr's Water Biscuits
  • ground
  • Salt (to taste)

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