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Crab Hors D'oeuvres Recipe

Crab Hors D'oeuvres Recipe



  • 5 oz Jar Old English Spread
  • 1/4 c Margarine
  • 6 oz Can crabmeat, drained
  • 1 tb Mayonaise
  • 1 ts Garlic powder
  • 1 ts Worcestershire sauce
  • 1 pk English muffins

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