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Flank Steak Salad with Artichoke Hearts Recipe

Flank Steak Salad with Artichoke Hearts Recipe

Servings:
8

Ingredients:

  • 1/4 (cup) red wine vinegar
  • 1 garlic clove, minced
  • 1 (10.0 ounc marinated artichoke hearts, sliced, with
  • 1 (teaspoon) sugar
  • 1 (teaspoon) salt
  • 1/2 (teaspoon) pepper
  • 1/2 (teaspoon) dried oregano
  • 1 1/2 (pound) flank steak,1-inch thick
  • 1 large onion, thinly sliced
  • 12 cherry tomatoes
  • 1 (cup) fresh mushrooms, sliced
  • 5 (cup) fresh spinach, washed and drained
  • 1/4 (cup) olive oil
  • 1/2 (teaspoon) rosemary

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