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Eel In Herb Sauce                   England 1378 Recipe

Eel In Herb Sauce England 1378 Recipe

Servings:
2

Ingredients:

  • 1 Eel, skinned
  • 2 1/2 c Fish stock
  • 4 tb Parsley
  • 2 tb Mint
  • 1 ts Rosemary
  • 1/2 ts Sage
  • 2 cl Garlic, crushed
  • 1/2 c Breadcrumbs
  • 1/2 ts Salt
  • Powderfort (2 tbs chives
  • -chopped with 1/2 ts
  • -powdered mace)]
  • 4 Cloves, crushed
  • 4 tb Vinegar

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