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Grilled Orange Chicken Skewers W/ Cranberry Plum Sauce Recipe

Grilled Orange Chicken Skewers W/ Cranberry Plum Sauce Recipe

Servings:
24

Ingredients:

  • 6 Chicken thighs; skinned &
  • . boned
  • 24 Bamboo skewers; soaked in
  • . water for 30 minutes
  • 1 Red bell pepper; cubed
  • 1 Green bell pepper; cubed
  • 1/2 c Orange juice; fresh squeezed
  • 1/2 ts Oregano
  • 1 ts Dijon-style mustard
  • 2 tb Olive oil
  • 1/8 ts Salt
  • 1/8 ts Black pepper
  • 1 Naval orange
  • 1 c Jellied cranberry sauce
  • 1 tb Rice vinegar
  • 1/4 c Plum preserves
  • 1 ts Prepared horseradish
  • 1/8 ts Cinnamon
  • 1/8 ts Salt

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