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Herb And Flower Salad    (scottish Medieval) Recipe

Herb And Flower Salad (scottish Medieval) Recipe

Servings:
6

Ingredients:

  • ** British Measurements **
  • 2 bn Watercress
  • 1 pk Mustard greens & cress
  • 2 oz Fresh parsley sprigs
  • 1 Leek; finely sliced
  • 6 Spring onions; chopped
  • 1 oz Sorrel leaves; chopped
  • 1 oz Dandelion leaves; chopped
  • 1 Fennel bulb; sliced into
  • . matchsticks
  • 1 oz Daisy leaves; chopped
  • Red sage leaves
  • Mint leaves
  • 1 Fresh rosemary sprig;
  • . chopped
  • 1 cl Garlic
  • 1 tb Wine vinegar
  • Salt & pepper to taste
  • 6 tb Olive oil
  • Violets, primrose, daisies,
  • . blue borage flowers,
  • . dandelions & alexander
  • . buds to decorate

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