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Ice Cream Cone Cupcakes Recipe

Ice Cream Cone Cupcakes Recipe

Servings:
30

Ingredients:

  • 18 1/4 oz Chocolate cake mix
  • 1 1/4 c Water
  • 1/2 c Oil
  • 3 Eggs
  • 30 Small flat bottom cones
  • 5 c Sifted powdered sugar
  • 3/4 c Shortening
  • 1/2 c Butter or margarine, soft
  • 2 1/2 tb Milk
  • 1 1/4 ts Almond extract
  • Assorted sprinkles & candies

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