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Carrot Tzimmes Recipe

Carrot Tzimmes Recipe

Servings:
10

Ingredients:

  • 12 Large carrots,peeled,chunked
  • 1 ts Cinnamon,optional
  • 1 ts Salt
  • 1/2 c Brown sugar
  • 1 Clove garlic,crushed
  • 10 Large pitted prunes halved
  • 1 Medium onion,diced
  • 1 Peeled and cubed
  • 3 Yams or sweet potatoes
  • 1 Peeled and cubed
  • 2 Medium,russet or idaho potat
  • 2 c Orange juice

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