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Italian Village Chicken Vesuvio Recipe

Italian Village Chicken Vesuvio Recipe



  • 3 lb Chicken; cut up
  • 1/2 c Flour
  • 1 1/2 ts Salt
  • 1/4 ts Black pepper
  • 1/2 c Olive oil
  • 1 ea Garlic clove; sliced
  • 2 tb Olive oil
  • 2 tb Marsala wine
  • 1 ts Chopped parsley
  • 6 md Idaho potatoes
  • Oil for deep frying
  • Salt to taste

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