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Jugged Hare (rabbit)                      England 1783 Recipe

Jugged Hare (rabbit) England 1783 Recipe

Servings:
6

Ingredients:

  • 4 lb To 5 lb Hare or Rabbit;
  • -jointed
  • 3 tb Flour
  • 3 tb Bacon drippings
  • 2 ea Onions; sliced
  • 1/4 lb (1/2 cup) diced Bacon
  • 2 1/2 c Light game stock
  • 1/4 ts Ground cloves
  • 1/4 c Mixed sweet herbs
  • 1/2 ts Mace

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