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Low-Fat Blanquette Of Chicken Recipe

Low-Fat Blanquette Of Chicken Recipe

Servings:
6

Ingredients:

  • 12 Chicken Thighs
  • 1 lg Onion
  • 3 Cloves
  • 1 lg Carrot, cubed
  • 1 Bouquet Garni
  • 4 c Fat-Free Chicken Broth
  • 1/2 lb Mushrooms
  • 1 tb Oil
  • Salt and Pepper
  • 1/2 lb Baby Onions, peeled
  • 1/2 c Evaporated Skim Milk
  • 1 tb Cornstarch
  • Lemon Juice
  • 1/2 ts Lemon Rind, finely grated
  • Parsley, chopped

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