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Moroccan Chicken Stew Recipe

Moroccan Chicken Stew Recipe

Servings:
4

Ingredients:

  • 1 1/2 ts Ground cumin seeds
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 3/4 lb Chicken breasts
  • -skinned and boned
  • -cut in 1/2" strips
  • 1 1/2 c Water, divided
  • 20 Bite-sized pitted prunes
  • -(about 4 1/2 oz)
  • Cooking spray
  • 1 tb Olive oil
  • 1 1/2 ts Ground ginger
  • 1 ts Turmeric
  • 1/2 ts Ground cinnamon
  • 1 1/2 c Onion(s), coarsely chopped
  • 1/2 c Chicken broth
  • 4 c Hot cooked couscous
  • 3 tb Sliced toasted almonds

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