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Poached Partridges                  England 15th Century Recipe

Poached Partridges England 15th Century Recipe

Servings:
2

Ingredients:

  • 4 ea Marrow bones
  • 2 lb To 2-1/2 lb partridge (Quail
  • 6 ea Peppercorns
  • A little flour
  • Oil for frying
  • 2 1/2 c Beef stock
  • 2 1/2 c Red wine
  • 1/4 ts Ground cloves
  • 1/2 ts Mace
  • 1/8 ts Saffron
  • 1/2 ts Ginger
  • 1 tb Parsley; freshly chopped

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