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Poulet A La Dauphinoise (chicken In The Dauphine Style) Recipe

Poulet A La Dauphinoise (chicken In The Dauphine Style) Recipe

Servings:
6

Ingredients:

  • 220 g Shelled walnuts *
  • 2 kg Roasting chicken;jointed
  • 85 g Butter
  • 3 tb Walnut oil
  • 110 g Smoked bacon; cut in strips
  • 1 md Onion; chopped
  • 5 Shallots; chopped
  • 1 Garlic clove; finely chopped
  • 500 g Small ceps
  • 1 Bouquet garni
  • Salt & pepper
  • 4 tb Brandy or marc
  • 120 ml Port
  • 1 Egg yolk
  • 2 tb Cream

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