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Pretzels Kiev-Style  "kievian Verguny" Recipe

Pretzels Kiev-Style "kievian Verguny" Recipe



  • 2 T Cognac
  • 3 ea Eggs seperated
  • 3/4 c Milk
  • 1 lb Flour
  • 3/4 c Almonds grated or finely
  • -chopped
  • 1/2 c Butter melted
  • 3/4 c Oil or lard melted
  • Salt to taste
  • 5 T Sugar
  • 2 ts Vanilla or cinnamon

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