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Prudhomme's Lemon Dill Chicken Recipe

Prudhomme's Lemon Dill Chicken Recipe

Servings:
4

Ingredients:

  • 1 ts Salt;
  • 1 ts Dillweed;
  • 1 ts Dried sweet basil leaves;
  • 1/4 ts Black pepper;
  • 1/4 ts White pepper;
  • 8 Chicken breasts; boneless
  • - skinless, (2 to 3 oz each)
  • 1 tb Cornstarch PLUS;
  • 2 ts Cornstarch;
  • 1 c Apple juice;
  • 1 1/2 c Defatted chicken stock;
  • 2 c Onions; julienned
  • 1/2 c Fresh lemon juice; in all
  • 2 pk Artificial sweetener;
  • - (1 gram each), optional

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