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Rabbit (or Chicken) Jambalaya Recipe

Rabbit (or Chicken) Jambalaya Recipe

Servings:
1

Ingredients:

  • SEASONING:
  • 2 Whole bay leaves
  • 1 ts Salt
  • 1 ts White pepper
  • 1 ts Garlic powder
  • 1/2 ts Ground red pepper
  • 1/4 ts Black pepper
  • 1/4 ts Ground red sandalwood (OPT)
  • MAIN INGREDIENTS:
  • 1 (about 3-lb) rabbit OR
  • -chicken
  • 4 tb Margarine
  • 1 1/2 c Finely chopped onions
  • 1 1/2 c Finely chopped celery
  • 1 1/2 c Finely chopped green peppers
  • 1/2 ts Tabasco sauce
  • 1 3/4 c Chopped tasso or smoked ham
  • 3/4 c Canned tomato sauce
  • 2 c Uncooked rice, preferrably
  • -converted
  • 3 c Rabbit or chicken stock

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