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Red And White Gingerbread    (scottish Medieval) Recipe

Red And White Gingerbread (scottish Medieval) Recipe



  • ** British Measurements **
  • 1 lb Honey
  • pn Powdered saffron
  • 1 ts Black pepper
  • 2 ts Ground ginger
  • 2 ts Ground cinnamon
  • 1 lb White breadcrumbs
  • Box or bay leaves & whole
  • . cloves to decorate

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