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Tart Of Pickled Fish - England 1378 Recipe

Tart Of Pickled Fish - England 1378 Recipe

Servings:
2

Ingredients:

  • 1/2 c (2 oz) figs
  • 1/2 c (2 oz) raisins
  • 4 ea Apples; peeled, cored, and
  • - chopped
  • 2 ea Pears; peeled, cored and
  • - chopped
  • 1 c Wine
  • 1/4 c Sugar
  • 1/2 lb Pickled salmon, cod, or
  • - haddock
  • 1/4 ts Ginger
  • 1/4 ts Nutmeg
  • 1/4 ts Whole allspice
  • 1/2 ts Cinnamon
  • 1/2 ts Salt
  • 1 ea 10" pastry shell, 1" deep
  • 4 ea Prunes; stoned and quartered
  • 4 ea Dates; pitted and quartered
  • 4 ea Damsons, stoned & quartered

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