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Turkey Cutlets With Marsala Wine Sauce Recipe

Turkey Cutlets With Marsala Wine Sauce Recipe

Servings:
4

Ingredients:

  • 3 tb Flour
  • 1/2 ts Fresh ground black pepper
  • 4 Turkey breast cutlets; 5 oz
  • 2 tb Olive oil
  • 1/2 c Scallion; thinly sliced
  • 1 ts Garlic; minced
  • 1/3 c Chicken broth
  • 1/3 c Marsala wine; dry
  • 1/2 ts Coarse salt
  • 2 ts Fresh rosemary; minced
  • Or 1/2 tsp. dried crumbled
  • -rosemary
  • 2 tb Italian parsley; minced

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